Breaded SPAM® Steaks

Breaded SPAM® Steaks

14
stefaniespinelli@yahoo.com 0

"I got this recipe from my boyfriend (being a guy, he eats anything fried). This is a good snack to make when you get the munchies. It can be made in any quantity you need."

Ingredients 20 m {{adjustedServings}} servings 1103 cals

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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1103 kcal
  • 55%
  • Fat:
  • 67.9 g
  • 105%
  • Carbs:
  • 88.8g
  • 29%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 203 mg
  • 68%
  • Sodium:
  • 2746 mg
  • 110%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Gently press the luncheon meat slices into the flour to coat and shake off the excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded luncheon meat slices onto a plate while breading the rest; do not stack.
  3. Deep fry the luncheon meat a few slices at a time until hot and golden brown, 3 to 5 minutes. Drain on a paper towel lined plate before serving.
Tips & Tricks
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Watch a firehouse cook prepare steaks with all the fixings.

How to Grill Steaks

See the simple trick to grilling tender, juicy steaks every time.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews 14

  1. 16 Ratings

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jarek91
5/31/2011

This is almost exactly the recipe I've used for years. The only difference is I substitute 1 cup of the bread crumbs with 1 cup of grated parmesan cheese in the breading. You can also add 1-2 tablespoons of parsley to the mix if you want to give it an extra nudge.

johnb
12/31/2008

grew up [n hawiaii like anything spam

Purplebombshell
4/20/2010

Mmmm... get these in chunks at the MN state fair as "Spam Curds". Drizzle with ranch and barbeque sauce. Yummy!