Breaded SPAMĀ® Steaks

Breaded SPAM® Steaks

13 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by

“I got this recipe from my boyfriend (being a guy, he eats anything fried). This is a good snack to make when you get the munchies. It can be made in any quantity you need.”

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Adjust Servings

Original recipe yields 9 slices


  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Gently press the luncheon meat slices into the flour to coat and shake off the excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded luncheon meat slices onto a plate while breading the rest; do not stack.
  3. Deep fry the luncheon meat a few slices at a time until hot and golden brown, 3 to 5 minutes. Drain on a paper towel lined plate before serving.

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Reviews (13)

Rate This Recipe


This is almost exactly the recipe I've used for years. The only difference is I substitute 1 cup of the bread crumbs with 1 cup of grated parmesan cheese in the breading. You can also add 1-2 tablespoons of parsley to the mix if you want to give it an extra nudge.



grew up [n hawiaii like anything spam



Mmmm... get these in chunks at the MN state fair as "Spam Curds". Drizzle with ranch and barbeque sauce. Yummy!

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Amount Per Serving (3 total)

  • Calories
  • 1103 cal
  • 55%
  • Fat
  • 67.9 g
  • 105%
  • Carbs
  • 88.8 g
  • 29%
  • Protein
  • 34.2 g
  • 68%
  • Cholesterol
  • 220 mg
  • 73%
  • Sodium
  • 2746 mg
  • 110%

Based on a 2,000 calorie diet



previous recipe:

Grilled SPAM(R), Tomato, Cheddar Cheese, and Sweet Onion Sandwiches


next recipe:

Breaded Chicken Tenders