“I got this recipe from my boyfriend (being a guy, he eats anything fried). This is a good snack to make when you get the munchies. It can be made in any quantity you need.” - by stefaniespinelli@yahoo.com
Ingredients
Adjust Servings
Original recipe yields 9 slices
Directions
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Gently press the luncheon meat slices into the flour to coat and shake off the excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded luncheon meat slices onto a plate while breading the rest; do not stack.
- Deep fry the luncheon meat a few slices at a time until hot and golden brown, 3 to 5 minutes. Drain on a paper towel lined plate before serving.
Nutrition
Amount Per Serving (3 total)
- Calories
- 1103 cal
- 55%
- Fat
- 67.9 g
- 105%
- Carbs
- 88.8 g
- 29%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
jarek91
"This is almost exactly the recipe I've used for years. The only difference is I substitute 1 cup of the bread crumbs with 1 cup of grated parmesan cheese in the breading. You can also add 1-2 tablespo..." See moreons of parsley to the mix if you want to give it an extra nudge."
Cynthia K.
"This is so good! We are trying to save money, so I am buying in bulk and going to the store a lot less. I didn't know what to do with Spam. I didn't have seasoned bread crumbs. I had cornflake cru..." See morembs, and added some italian seasoning. That's the only thing I did different. We really liked it!"
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