Search thousands of recipes reviewed by home cooks like you.

Easy Layer Bar Cookies

Easy Layer Bar Cookies

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    50 m
Denise

Denise

Anyone can make these delicious bars, and look like a pro!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 530 kcal
  • 27%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter or margarine in a 9x13 inch baking pan. Sprinkle the graham cracker crumbs evenly over the butter. Sprinkle on the chocolate chips and butterscotch chips. Cover with the flaked coconut. Sprinkle the walnuts on top of the coconut layer. Finally, pour the condensed milk over everything as evenly as you can.
  3. Bake for 30 to 35 minutes in the preheated oven. Cool, and cut into bars.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Amy Austin
117

Amy Austin

12/20/2005

They're just too good, and SO easy! The best way to spread the sweetened condensed milk is to cut a one-inch slit in the can with a can opener at "12 o'clock" and a two-inch one at "6 o'clock" and drizzle it on slowly. If you open the can, you're going to get a big clump in the middle of your cookies.

barbarajean
57

barbarajean

4/21/2005

I sampled something similar years ago, with a friend who said the secret on these was "not to over-do the choco chips"! So, I use only 6 oz of choco chips and a full cup of butterscotch chips - this amount is perfect! Replace the walnuts with those skin-on sliced almonds and don't pack your coconut. A thicker graham crust balances the sweetness perfectly. I like to add the melted butter to a bowl first to mix up and then spread on bottom of the pan. Cook on bottom rack - edges will look overdone but those are nice to trim off and sample! Kids love them frozen!

DMORANUSA
47

DMORANUSA

12/23/2002

These bars were so-o-o easy to make!! The cleanup was quick too as you only use one pan. And they were delicious! I had some chocolate chips left over so I sprinkled them on top. Just a note: when you take it out of the oven, the center will be very gooey. The bars will harden once they're fully cooled.

Similar recipes

ADVERTISEMENT