Easy Layer Bar Cookies

44 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 50 min

“Anyone can make these delicious bars, and look like a pro!” - by Denise

Ingredients

1/2 cup butter or margarine
1 cup graham cracker crumbs
1 1/2 cups semisweet chocolate chips
1 1/2 cups butterscotch chips
1 1/2 cups flaked coconut
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk

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Metric US

Original recipe yields 1 - 9x13 inch pan

Directions

Preheat oven to 350 degrees F (175 degrees C).
Melt the butter or margarine in a 9x13 inch baking pan. Sprinkle the graham cracker crumbs evenly over the butter. Sprinkle on the chocolate chips and butterscotch chips. Cover with the flaked coconut. Sprinkle the walnuts on top of the coconut layer. Finally, pour the condensed milk over everything as evenly as you can.
Bake for 30 to 35 minutes in the preheated oven. Cool, and cut into bars.

Nutrition

Amount Per Serving (12 total)

Calories
530 cal
27%

Fat
32.5 g
50%

Carbs
56.2 g
18%

Based on a 2,000 calorie diet

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Reviews (44)

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116

Amy Austin

Dec. 20, 2005

"They're just too good, and SO easy! The best way to spread the sweetened condensed milk is to cut a one-inch slit in the can with a can opener at "12 o'clock" and a two-inch one at "6 o'clock" and d..." See morerizzle it on slowly. If you open the can, you're going to get a big clump in the middle of your cookies."

barbarajean

Apr. 21, 2005

"I sampled something similar years ago, with a friend who said the secret on these was "not to over-do the choco chips"! So, I use only 6 oz of choco chips and a full cup of butterscotch chips - this ..." See moreamount is perfect! Replace the walnuts with those skin-on sliced almonds and don't pack your coconut. A thicker graham crust balances the sweetness perfectly. I like to add the melted butter to a bowl first to mix up and then spread on bottom of the pan. Cook on bottom rack - edges will look overdone but those are nice to trim off and sample! Kids love them frozen!"

DMORANUSA

Dec. 23, 2002

"These bars were so-o-o easy to make!! The cleanup was quick too as you only use one pan. And they were delicious! I had some chocolate chips left over so I sprinkled them on top. Just a note: whe..." See moren you take it out of the oven, the center will be very gooey. The bars will harden once they're fully cooled."

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