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Sugar Cookies XI

Sugar Cookies XI

Kim

Kim

Make yourself a really big batch of these old fashioned buttermilk sugar cookies, because you will have to share.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

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  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, cream sugar and lard together. Add eggs and vanilla, mix until smooth. Sift together the flour, baking powder, baking soda and salt. Add the dry ingredients alternately with the buttermilk. Dough should be soft but not soupy. Chill for at least 2 hours.
  2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  3. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut with cookie cutters and place onto the prepared baking sheets. Bake for 12 to 15 minutes in the preheated oven. Remove cookies to cool on wire racks. Frost with Butter Icing for Cookies.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

IndigoAngel
22

IndigoAngel

12/21/2007

I substituted butter for the lard. The dough is very sticky. Here's a great way to handle it: Chill it in the refrigerator. Roll it out 1/4" thick between two sheets of way paper. Freeze this rolled out dough. When ready to use, peel wax paper from one side, set the was paper back in place, flip over and peel the wax paper from the other side. Cut out with cookie cutters. Soft cookies. Frosting makes them sweeter.

KSBAKING
20

KSBAKING

12/16/2003

These are wonderful, if you like fat, soft cookies (which we do)! Great flavor. I had a little trouble with them being too sticky to roll out & cut well (adding more flour should fix that) so I just turned them into drop cookies & iced them with red & green butter frosting. Thanks for sharing!

Laura Jean
7

Laura Jean

7/14/2007

I was hoping that all of the work that I had to do to make these cookies would be worth it in taste, but I'm sad to I was not. The dough was very sticky and impossible to roll out and cut. The finished product was dry and bland. It was more like a bad biscuit than a cookie. Too bad I wasted 7 cups flour on these!

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