Country Style Green Beans with Red Potatoes

Country Style Green Beans with Red Potatoes

17
FAYE2696 - Faye Hughes 6

"These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours."

Ingredients

3 h 20 m servings 232 cals
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Nutrition

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Place the turkey tails and onion into a 4 quart Dutch oven and fill half way full with water. Season with salt, pepper and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove the bones and skin; return the meat to the pot. Discard bones and skin.
  2. Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.
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Reviews

17
  1. 22 Ratings

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I give this recipe a five because I have grown up with something very similar to this one and have always loved it. Living in Kentucky for many years, I have eaten this hundreds of times except...

I used 2 ham hocks in place of the turkey tails and 2 large cans of green beans with peeled new potatoes. I let the ham hocks simmer for several hours (about 4) before adding the beans (simmered...

YUMMY! The only thing I changed was I used bacon ends and pieces to flavor the stock, then cut the pieces up and put them back in with the green beans and potatoes at the end OH AND I used fresh...