Eggnog Cookies I

Eggnog Cookies I

33
PAMELASCHULZ 0

"A wonderful addition to your holiday cookie tray. Rich with egg and nutmeg."

Ingredients

{{adjustedServings}} servings 135 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a medium bowl, cream together the butter, sugar, and vanilla. Beat in eggs, one at a time. Sift together the flour, baking powder, salt and nutmeg; gradually stir into creamed mixture. Cover and refrigerate until firm.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Drop by heaping spoonfuls onto an unprepared cookie sheet. Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

33
  1. 41 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made these last night for a cookie tray. They smelled wonderful as they were baking. I doubled the nutmeg to give them a little more flavor. As is, I would give the recipe 3 stars, but I ad...

I made a couple batches of these last Christmas, and people really loved them! I plan to make them again this year, however, I double the nutmeg and sprinkle extra nutmeg on when I bake them - ...

I was looking for a different kind of cookie to make this Christmas and I saw this recipe and thought I'd give it a try. I had my toughest critic taste it, my husband and he loved them. I thou...