Eggnog Cookies I

Eggnog Cookies I


"A wonderful addition to your holiday cookie tray. Rich with egg and nutmeg."


servings 135 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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  1. In a medium bowl, cream together the butter, sugar, and vanilla. Beat in eggs, one at a time. Sift together the flour, baking powder, salt and nutmeg; gradually stir into creamed mixture. Cover and refrigerate until firm.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Drop by heaping spoonfuls onto an unprepared cookie sheet. Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 41 Ratings


I made these last night for a cookie tray. They smelled wonderful as they were baking. I doubled the nutmeg to give them a little more flavor. As is, I would give the recipe 3 stars, but I ad...

I made a couple batches of these last Christmas, and people really loved them! I plan to make them again this year, however, I double the nutmeg and sprinkle extra nutmeg on when I bake them - ...

I was looking for a different kind of cookie to make this Christmas and I saw this recipe and thought I'd give it a try. I had my toughest critic taste it, my husband and he loved them. I thou...

YUM!!! We made this tonight, and will be making at least two more batches for various family functions - I know the first one isn't going to make it until next week! These are tasty, but very p...

Very nice taste, but a little tough to get off the baking sheets.

This recipe won the annual Christmas Cookie Contest at my mom's house last year. I made them on foil and peeled the foil off, and they came off great. I also drizzled white chocolate across th...

I rarely add salt to dishes like this. So I just didn't add the salt. The butter has some in it after all. And it wasn't needed. They were still wonderful, and tasty, without the salt. I lik...

These cookies were easy to make, and I could taste the eggnog flavor, but they reminded me of vanilla wafers. There was nothing to draw your attention to them on a platter of cookies. They were ...

I liked these, as did my husband (who is not a fan of egg-nogg). Per posted reviews I both increased the nutmeg in the recipe, and sprinkled the tops of the cookies. I also added about 1/2 tsp...