Eggnog Cookies I32 Reviews
“A wonderful addition to your holiday cookie tray. Rich with egg and nutmeg.” - by PAMELASCHULZ
Original recipe yields 2 to 3 dozen
- In a medium bowl, cream together the butter, sugar, and vanilla. Beat in eggs, one at a time. Sift together the flour, baking powder, salt and nutmeg; gradually stir into creamed mixture. Cover and refrigerate until firm.
- Preheat oven to 375 degrees F (190 degrees C).
- Drop by heaping spoonfuls onto an unprepared cookie sheet. Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned.
Amount Per Serving (36 total)
- 135 cal
- 5.8 g
- 19.2 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"I made these last night for a cookie tray. They smelled wonderful as they were baking. I doubled the nutmeg to give them a little more flavor. As is, I would give the recipe 3 stars, but I added a ..." See moreeggnog frosting to help them taste like eggnog (not just a sugar cookie) which bumped them up to 4 stars. Eggnog Frosting: 1/2 cup butter (beat until fluffly), beat with 3 c. powdered sugar, add 1/2 tsp. brandy extract and 4 TBSP. eggnog, beat an additional 2 min. *I added a few drops of yellow food coloring to the frosting to give it the look of eggnog. Overall, the cookie was good, but don't expect amazing."
"I made a couple batches of these last Christmas, and people really loved them! I plan to make them again this year, however, I double the nutmeg and sprinkle extra nutmeg on when I bake them - makes ..." See morefor a more "eggnogy" flavor...otherwise, they taste a little like plain (but good) sugar cookies."
Eggnog Cookies I
Just swipe to see more like this.