Eggnog Cookies I

Eggnog Cookies I

32 Reviews 2 Pics
PAMELASCHULZ
Recipe by  PAMELASCHULZ

“A wonderful addition to your holiday cookie tray. Rich with egg and nutmeg.”

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Ingredients

Adjust Servings

Original recipe yields 2 to 3 dozen

Directions

  1. In a medium bowl, cream together the butter, sugar, and vanilla. Beat in eggs, one at a time. Sift together the flour, baking powder, salt and nutmeg; gradually stir into creamed mixture. Cover and refrigerate until firm.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Drop by heaping spoonfuls onto an unprepared cookie sheet. Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned.

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Reviews (32)

Rate This Recipe
Brooke Salt
22

Brooke Salt

I made these last night for a cookie tray. They smelled wonderful as they were baking. I doubled the nutmeg to give them a little more flavor. As is, I would give the recipe 3 stars, but I added a eggnog frosting to help them taste like eggnog (not just a sugar cookie) which bumped them up to 4 stars. Eggnog Frosting: 1/2 cup butter (beat until fluffly), beat with 3 c. powdered sugar, add 1/2 tsp. brandy extract and 4 TBSP. eggnog, beat an additional 2 min. *I added a few drops of yellow food coloring to the frosting to give it the look of eggnog. Overall, the cookie was good, but don't expect amazing.

STARREYES80
13

STARREYES80

I made a couple batches of these last Christmas, and people really loved them! I plan to make them again this year, however, I double the nutmeg and sprinkle extra nutmeg on when I bake them - makes for a more "eggnogy" flavor...otherwise, they taste a little like plain (but good) sugar cookies.

LESLIE73
11

LESLIE73

I was looking for a different kind of cookie to make this Christmas and I saw this recipe and thought I'd give it a try. I had my toughest critic taste it, my husband and he loved them. I thought they were easy to make and taste great. Leslie73

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 135 cal
  • 7%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 19.2 g
  • 6%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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