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Magic Walnut Cookies

Magic Walnut Cookies

kathy

kathy

Crisp walnut cookies sandwiched around rich chocolate filling.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F ( 175 degrees C ). Line baking sheets with parchment paper.
  2. In a small bowl mix together the egg whites, sugar, and nuts until well blended. Drop dough by teaspoonfuls, three inches apart, onto the lined cookie sheets. Using the back of a spoon, dipped in water, flatten into rounds about 1.5 inches in diameter. Bake for 8 to 10 minutes in the preheated oven. Cookies should be lightly browned. Let cool slightly before removing from sheets. If the cookies are stuck, they need to be baked a little longer.
  3. In a plastic bowl, melt the chocolate in the microwave oven, stirring every 15 or 30 seconds until smooth and creamy. This can also be done over a double boiler. Spread the chocolate onto the flat side of a cookie and stick it together with the flat side of another cookie to make a sandwich until all the cookies are used up.
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Reviews

June
11

June

10/7/2006

I made 2/3 of a batch (I only had 1 c. of walnuts). DISASTER. I ended up with three sandwiches. The first batch I guess I didn't cook or didn't cool long enough. I ended up with a huge pile of cookie mush while trying to scrap them off the Silpat. The second batch I cooked for 15-20 mins. and this was the batch that actually was ok. I had to let them cool for a while and then carefully pull them off of my Silpat with my fingers (NO SPATULAS, they just make a mess). So, I thought I'd try to spray my Silpats with some Pam. That resulted in two batches of extremely flat, burned, unicookies with major holes. Not salvageable. We did enjoy the three cookies we could eat, but not worth an expensive bag of walnuts.

Silverwing05
8

Silverwing05

12/21/2012

This would be a 5 star recipe if the instructions were more clear. I think the reason people are having trouble with this recipe is because you have the whip the egg whites until foamy, then gradually beat in the sugar until you get a meringue. Next you fold in the walnuts and bake as directed. I got wonderful fluffy cookies following this method.

tasteycake
7

tasteycake

12/18/2008

My cookies turned out flat due to the amount of pam i used, BUT they were very good. Nice and crisp.

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