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Cherry Icebox Cookies

Cherry Icebox Cookies

Mendy

Mendy

If you like cherries, this is the cookie for you !

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, beat together the butter and shortening. Add the sugar; cream well. Mix in the egg and vanilla. Sift together the flour, baking powder, and salt; stir into the creamed mixture. Pat the cherries between paper towels to remove excess moisture. Stir cherries and pecans into the dough. Cover and chill for 2 hours.
  2. Shape the cold dough into 2 logs. Roll them in the colored sugar, wrap in wax paper and chill again until firm (about 1 hour).
  3. Preheat oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets.
  4. Unwrap dough and slice into 1/4 inch slices. Place on the prepared cookie sheets, and bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool 1 minute before removing from cookie sheets to cool on wire racks.
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Reviews

JIMZGRL
8

JIMZGRL

5/1/2008

Just like Mom used to make at Christmas time! The kids and the husband ate them all before we could serve them to guests. Maybe too good a receipt!

ELLENINKS
8

ELLENINKS

2/2/2004

this has got to be the best cookie recipe ever! I get raves every time I make them! They are really fast to put together and then they just sit patiently in the freezer until you are ready for them. I made mine for the first time the day after Thanksgiving and didn't bake them until the week of Christmas.

Bailee
4

Bailee

7/12/2007

These cookies are delicious! I love making them! The red decorator's sugar just makes them adorable. I added a little bit of lemon zest to give the dough a little more of a bite and it really made things interesting. Not a quick or easy recipe, but a fun one!

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