Baked Aloha Chicken

Baked Aloha Chicken

33
PAMELA53 0

"Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!"

Ingredients

1 h {{adjustedServings}} servings 302 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 30.6 g
  • 61%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 520 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together lemon juice, corn syrup, soy sauce, salt, ginger, and corn oil in a bowl until smooth. Stir in the crushed pineapple with its liquid. Place the chicken legs in an ovenproof glass baking dish, and pour sauce over top.
  3. Bake in preheated oven for 30 minutes, then turn the chicken over, and continue cooking until the chicken is tender, and no longer pink, about 20 minutes. Baste with sauce frequently while baking.
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Reviews

33
  1. 39 Ratings

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I searched the recipe so I could make this again and could not believe the poor reviews that I read. So I decided to write my own. This meal is excellent, safe, and simple to prepare. My 2 and 5...

We really enjoyed this one! I used thighs instead of legs and put in green peppers and big chunks of red onion. The sauce was a bit watery but will try to put in some cornstarch next time. Thi...

My husband and I have never baked chicken before and this recipe was easy to follow. We made some changs based off of the reviews. We used dark corn syrup and added pepper, onions, brown sugar a...