Baked Aloha Chicken

Baked Aloha Chicken

32 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Recipe by  PAMELA53

“Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!”

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Adjust Servings

Original recipe yields 10 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together lemon juice, corn syrup, soy sauce, salt, ginger, and corn oil in a bowl until smooth. Stir in the crushed pineapple with its liquid. Place the chicken legs in an ovenproof glass baking dish, and pour sauce over top.
  3. Bake in preheated oven for 30 minutes, then turn the chicken over, and continue cooking until the chicken is tender, and no longer pink, about 20 minutes. Baste with sauce frequently while baking.

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Reviews (32)

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I searched the recipe so I could make this again and could not believe the poor reviews that I read. So I decided to write my own. This meal is excellent, safe, and simple to prepare. My 2 and 5 year old love it. I recommend using fresh ginger and pineapple, as well as dark corn syrup. And make a pot of rice. And I agree with a previous reviewer, a pot of rice compliments the chicken really well.



We really enjoyed this one! I used thighs instead of legs and put in green peppers and big chunks of red onion. The sauce was a bit watery but will try to put in some cornstarch next time. Thighs were really tender and will use them again next time- will definately make it again. Even my picky eaters ate up every bite! Very yummy!!!



My husband and I have never baked chicken before and this recipe was easy to follow. We made some changs based off of the reviews. We used dark corn syrup and added pepper, onions, brown sugar and extra ground ginger. We put crushed pineapples in the sauce and pineapple slices on top the chicken. We added the brown sugar to the mixture and also sprinkled it on top of the pineapple slices. It was so good! The chicken was very moist and the flavor went throughout the entire chicken. We used drumsticks and thighs and had to bake it for an extra 15 minutes. Our sauce didn't thicken either, but it was good mixed with the peppers and onions and poured over rice. This is definitely a new favorite for us!

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Amount Per Serving (10 total)

  • Calories
  • 302 cal
  • 15%
  • Fat
  • 15 g
  • 23%
  • Carbs
  • 10.6 g
  • 3%
  • Protein
  • 30.6 g
  • 61%
  • Cholesterol
  • 105 mg
  • 35%
  • Sodium
  • 520 mg
  • 21%

Based on a 2,000 calorie diet



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Yummy Baked Chicken Thighs in Tangy Sauce


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Easiest Oven Baked Chicken