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Apple Pie Bars

Apple Pie Bars

CHERYL C

CHERYL C

Easy and delicious. Great for a party or just as a snack. A wonderful way to use apples.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

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  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the flour and salt. Cut in the 1 cup butter until mixture is mealy. With a fork, stir in the 2/3 cup milk and egg yolk. Divide dough into 2 equal parts. On a lightly floured surface, roll out 1 piece of dough into a large rectangle. Place on the bottom of a 9x13 inch baking pan.
  3. Sprinkle cereal over the crust, then layer the apples over the cereal. Stir together the 1 cup of white sugar, and the 1and 1/2 teaspoons of cinnamon and nutmeg; sprinkle over the apple layer. Roll out the other half of the dough and cover everything in the pan. Brush top crust with the reserved egg white and sprinkle with a mixture of 2 tablespoons sugar, and 1/2 teaspoon of cinnamon.
  4. Bake for 45 minutes to 1 hour in the preheated oven. Top crust should be lightly browned. Mix together the 1 cup of confectioners' sugar, 1 and 1/2 tablespoons of milk, and 1/2 teaspoon of vanilla until smooth; drizzle over bars while they are still warm.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Bret
17

Bret

11/15/2008

This is an excellent recipe that my mother has been making for years - my own recommendations: use ONLY Granny Smith apples, for low juice and perfect baking results; use only 4-5 apples, rather than the 8 suggested here, enough for a single, dense layer; and you don't have to use corn flakes for the base, you can use any flaked cereal, or even crisped rice cereal works great. I made this last night for some dinner guests, and they RAVED about it.

GLOCK08
15

GLOCK08

8/22/2008

I used four good sized granny smith apples = 8 cups. I mixed ingredients and apples together in a bowl to evenly coat them. Great recipe, unlike other reviews, mine held up well for a few days.

ALTAROSE
15

ALTAROSE

7/17/2005

I made these for my husband who loves apples and they were a big hit. Great for dessert or with morning coffee. Note: The recipe should read 1 1/2 tablespoons (not teaspoons)milk for the glaze.

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