Oatmeal Raisin Cookies IV

Oatmeal Raisin Cookies IV

669
GERIREIN 0

"These are the best oatmeal cookies. The secret is in the soaking of the raisins!"

Ingredients

{{adjustedServings}} servings 178 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large bowl, cream the butter, brown sugar, and white sugar together. Sift together the flour, cinnamon, and baking soda; stir into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts.
  4. Drop by teaspoonfuls onto an unprepared cookie sheet. Bake for 10 minutes, or until lightly browned.
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Reviews

669
  1. 786 Ratings

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Okay, after reading the previous reviews, I think I have a few pointers. Anyone who is having flat cookies is probably not letting the butter soften naturally. This is definitely important - i...

I made these after reading many of the reviews. I did modify the recipe a little, and the cookies were perfect...they look just like the picture and taste wonderful, and are not flat at all. F...

Excellent, entire batch gone in one day! I've already given out this recipe 4 times! I made a few adjustments...half golden raisins, 1 cup walnuts, 1 tsp baking powder and 1 tsp baking soda, 2 ...