“These oatmeal raisin cookies are chewy and spicy. Great for snacks.” - by Emtmom
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- In a small saucepan, combine the raisins and the water. Cook over medium heat until just boiling, then remove from heat and set aside to cool.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together the melted margarine, sugar, and eggs. Stir in the vanilla, raisins, and the raisin water. Sift together the flour, baking powder, baking soda, cinnamon, and cloves; stir into the egg mixture. Then stir in the oatmeal. If the batter seems too runny, let it sit for 5 minutes.
- Drop dough by teaspoonfuls onto an unprepared cookie sheet. Bake for 8 minutes in the preheated oven.
Nutrition
Amount Per Serving (24 total)
- Calories
- 193 cal
- 10%
- Fat
- 6.8 g
- 10%
- Carbs
- 30.8 g
- 10%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"Yum! These are nice and spicy. I made BIG cookies: about 20 instead of 48. I baked them for 13 minutes, and they turned out good. However, I think if I do this again, I'll turn the temp down to 375 an..." See mored bake for 14-15 minutes. Emtmom, my husband thanks you!"
AMYJANE
"These cookies are, indeed, soft and chewy. The raisins were nice and tender. The cookies were bland, though. I added salt and pecans, which made them much better. Next time, I would use brown sugar in..." See morestead of white, and possibly even incorporate molasses somehow for a richer flavor."
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