Original recipe yields 6 servings
Based on a 2,000 calorie diet
These are grreat cookies! I did substitute 2tsp cinnamon, 1tsp ground cloves, and, 1/2 tsp ground ginger instead of pumpkin spice. Turned out wonderful!
I have made this recipe several times and it always comes out great. What a way to use extra pumpkin. I freeze pumpkin in 1 cup measures and use it whenever I make these cookies. Thank you!!
These cookies are wonderful! I did add extra Pumpkin Spice and Cinnamon because I like that flavoring so much, and it was just perfect. Thanks for sharing!
These have a great pumpkin flavor and the raisins and walnuts are a wondeful addition. The cinnamon glaze makes these even better. Please keep in mind that the description specifically states th...
these were outstanding. i didn't add the nuts or the frosting. didn't need them. these get better the older they get. moist and tender. wonderful flavor. definitely will make these again.
Love these cookies, I am not a walnut fan, so just did the raisins. Put some Nutmeg in them and made them with my homemade Pumpkin Butter instead of just puree. Gotta make more Pumpkin Butter ...
Made these cookies last night. They are great! Not too sweet. Glaze is good, but not a must. They're even great without the glaze.