Grandma's Chew Bread9 Reviews
“A southern style bar cookie loaded with brown sugar and pecans. Relax in the afternoon and chew on some of these.” - by Loretta
Original recipe yields 3 dozen
- Preheat oven to 400 degrees F ( 200 degrees C ). Grease a 15x10x1 inch jellyroll pan.
- In a heavy saucepan combine the sugar and eggs. Cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat, stir in the flour, salt, vanilla, and pecans.
- Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven. Cool and cut into squares.
Amount Per Serving (18 total)
- 205 cal
- 5.6 g
- 36.3 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I needed a quick recipe and pulled this one up from my recipe files. To my surprise, it was fantastic. I urge everyone to try it...." See more"
"I'm a sugar and sweets lover, and it's the kind of snacks I like. Easy to fix, not that much dishwashing (just one pan), and keeps well. Try it, I'm almost sure you'll like it...." See more"
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