Chocolate Chip Dream

Chocolate Chip Dream

21 Reviews 5 Pics
Terrie
Recipe by  Terrie

“This is what my husband got when his grades were good in school-back in the 70's.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13 inch pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C ).
  2. melt the margarine in the 9x13 inch baking pan. Sprinkle the graham cracker crumbs over the melted margarine. Pour the sweetened condensed milk evenly over the graham cracker layer. Sprinkle the chocolate chips and chopped cherries over the milk in a random fashion. Then sprinkle the coconut over the top of everything.
  3. Bake in the preheated oven for 25 to 30 minutes. Cool and cut into squares.

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Reviews (21)

Rate This Recipe
mom2oovc
5

mom2oovc

Chocolate, Cherries and Coconut...three of our FAVORITE ingredients in dessert! These are easy and so yummy! Everyone who had them raved about them...thanks for a new recipe to make again and again!

mominml
4

mominml

So easy, and ooey gooey good. While cutting these into bars to take to work, I couldn't stop cutting little pieces to sample myself. These are delicious little bars. They remind me of a seven layer bar, but the cherries are a wonderful addition. I followed other reviewers by combining the crumbs with the butter and then pressing the crust into a foil lined pan. After baking, I cooled to room temperature and then refrigerated overnight to set up. I let it sit for about 30 minutes before cutting and they came right off the foil. These not only taste great, but they are so pretty, especially for the holiday season.

DEMERSON
4

DEMERSON

I had difficulty finding more than one person who actually liked both maraschino cherries AND coconut. I should have known by the recipe, but these were way too sweet for me. They did make a festive looking addition to our holiday cookie tray for neighbors.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 168 cal
  • 8%
  • Fat
  • 8.8 g
  • 13%
  • Carbs
  • 22 g
  • 7%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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