Black Gold

Black Gold


"This is the chocolatiest chocolate cookie ever made. If chocolate is your life, you can't live without these cookies!"


{{adjustedServings}} servings 137 cals
Serving size has been adjusted!

Original recipe yields 18 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Sift together the flour, baking powder, and salt; set aside. Over a double boiler, melt the semi sweet chocolate, the unsweetened chocolate, and the butter; stirring occasionally.
  2. In a medium bowl, beat the eggs and sugar for 6 minutes with an electric mixer. Add the melted chocolate mixture, and mix for 1 more minute. Fold the sifted ingredients into the chocolate mixture with a rubber spatula. Cover the dough and chill for half an hour to an hour.
  3. Preheat oven to 325 degrees F ( 165 degrees C ). Grease cookie sheets.
  4. Drop cookies by heaping tablespoons onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Let cookies cool completely before removing from cookie sheets.
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  1. 7 Ratings


These cookies really satisfy the chocoholic's cravings, believe me! Have a good strong cup of coffee available. They are a crispy fix for the chocolate lover. Stir in the vanilla right before fo...

Oh. My. Goodness! These are some of the best cookies I have ever made. The process is different than I have ever used for cookies, almost reminded me of making chiffon cake, but it yields perf...

One of the best cookie recipes I have ever tasted but the recipe was missing some of the instructions. It did not tell you to add the remaining 4 oz of chocolate to the cookie dough or to add th...