Black Gold

5 Reviews

“This is the chocolatiest chocolate cookie ever made. If chocolate is your life, you can't live without these cookies!” - by Lynn

Ingredients

6 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
6 (1 ounce) squares semisweet chocolate, chopped
2 (1 ounce) squares unsweetened chocolate
6 tablespoons butter
2 eggs
1/2 cup white sugar
2 teaspoons vanilla extract

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Metric US

Original recipe yields 3 dozen

Directions

Sift together the flour, baking powder, and salt; set aside. Over a double boiler, melt the semi sweet chocolate, the unsweetened chocolate, and the butter; stirring occasionally.
In a medium bowl, beat the eggs and sugar for 6 minutes with an electric mixer. Add the melted chocolate mixture, and mix for 1 more minute. Fold the sifted ingredients into the chocolate mixture with a rubber spatula. Cover the dough and chill for half an hour to an hour.
Preheat oven to 325 degrees F ( 165 degrees C ). Grease cookie sheets.
Drop cookies by heaping tablespoons onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Let cookies cool completely before removing from cookie sheets.

Nutrition

Amount Per Serving (18 total)

Calories
137 cal
7%

Carbs
13.9 g
4%

Based on a 2,000 calorie diet

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Reviews (5)

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MAGGIE MCGUIRE

Feb. 9, 2004

"These cookies really satisfy the chocoholic's cravings, believe me! Have a good strong cup of coffee available. They are a crispy fix for the chocolate lover. Stir in the vanilla right before folding ..." See morein the dry ingredients."

BigShotsMom

Mar. 26, 2013

"Oh. My. Goodness! These are some of the best cookies I have ever made. The process is different than I have ever used for cookies, almost reminded me of making chiffon cake, but it yields perfectly ..." See morelight, moist, decadent treats. They do not spread very much, so what you put on the baking sheet is pretty much what comes off. 9 minutes was perfect in my oven and I got exactly 36 cookies. I can not believe no one has made these since 2004!"

DANNYSC4

Aug. 29, 2002

"One of the best cookie recipes I have ever tasted but the recipe was missing some of the instructions. It did not tell you to add the remaining 4 oz of chocolate to the cookie dough or to add the vani..." See morella to the egg & sugar mixture. You must also chill the dough for about 30 min. or until workable."

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