Almond Yummies

5

"Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled"

Ingredients

servings 147 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F ( 175 degrees C ).
  2. In a medium bowl, stir together the flour and sugar, add almond extract and eggs; mix until well combined. Roll dough into 1 inch balls, place on a cookie sheet, and place an almond slice on to top of each one. Bake for 8 to 10 minutes, until golden brown.
  3. Bake for 8 to 10 minutes, until golden brown.
  • profile image

Your rating

Cancel
Submit

Reviews

5
  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Debbie, I think you have made an error in this recipe in regards to the amount of flour. Please revise this cookie recipe. It is not the taste that is in question, but the proportion of ingredie...

I think there might be a mistake with the recipe. It doesn't seem to have enough flour. It was impossible to "roll the dough," because it was very runny. When I cooked the cookies, they ran toge...

There are some major components missing from this recipe. I had to improvise to come up with something that was doughlike enough to create cookies...my improv got good reviews from the fam, but ...

These turned out just fine for me. They were a little sticky but I didn't mind that. I pushed them down a little in the middle to place the almond. They were a hit in my cookie exchange.

As noted by others, the dough wasn't stiff enough to roll. Had to add extra flour to make it into drop cookies. Also used 1 tsp walnut flavor as I ran out of almond. Too sweet for my family's...