almond-yummies

Almond Yummies

5 Reviews Add a Pic
Debbie
Recipe by  Debbie

“Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Preheat oven to 350 degrees F ( 175 degrees C ).
  2. In a medium bowl, stir together the flour and sugar, add almond extract and eggs; mix until well combined. Roll dough into 1 inch balls, place on a cookie sheet, and place an almond slice on to top of each one. Bake for 8 to 10 minutes, until golden brown.
  3. Bake for 8 to 10 minutes, until golden brown.

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Reviews (5)

Rate This Recipe
Mr. Marco Salmon
23

Mr. Marco Salmon

Debbie, I think you have made an error in this recipe in regards to the amount of flour. Please revise this cookie recipe. It is not the taste that is in question, but the proportion of ingredients. Looking forward to preparing this again with the amended amount. Thanks for sharing it with us.

MARY MARGARET
21

MARY MARGARET

I think there might be a mistake with the recipe. It doesn't seem to have enough flour. It was impossible to "roll the dough," because it was very runny. When I cooked the cookies, they ran together and couldn't be scraped off the sheet. Maybe 1 1/2 c of flour??

Celestine
13

Celestine

There are some major components missing from this recipe. I had to improvise to come up with something that was doughlike enough to create cookies...my improv got good reviews from the fam, but in my opinion, this recipe can't be used as is.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 147 cal
  • 7%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 29 g
  • 9%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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