Almond Yummies

5 Reviews

“Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled” - by Debbie

Ingredients

1 1/2 cups all-purpose flour
1 cup white sugar
2 teaspoons almond extract
2 eggs
1/4 cup sliced almonds

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Metric US

Original recipe yields 2 dozen

Directions

Preheat oven to 350 degrees F ( 175 degrees C ).
In a medium bowl, stir together the flour and sugar, add almond extract and eggs; mix until well combined. Roll dough into 1 inch balls, place on a cookie sheet, and place an almond slice on to top of each one. Bake for 8 to 10 minutes, until golden brown.
Bake for 8 to 10 minutes, until golden brown.

Nutrition

Amount Per Serving (12 total)

Calories
147 cal
7%

Carbs
29 g
9%

Based on a 2,000 calorie diet

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Reviews (5)

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Mr. Marco Salmon

Mar. 4, 2003

"Debbie, I think you have made an error in this recipe in regards to the amount of flour. Please revise this cookie recipe. It is not the taste that is in question, but the proportion of ingredients. L..." See moreooking forward to preparing this again with the amended amount. Thanks for sharing it with us."

MARY MARGARET

May. 3, 2003

"I think there might be a mistake with the recipe. It doesn't seem to have enough flour. It was impossible to "roll the dough," because it was very runny. When I cooked the cookies, they ran together a..." See morend couldn't be scraped off the sheet. Maybe 1 1/2 c of flour??"

Celestine

Jun. 13, 2008

"There are some major components missing from this recipe. I had to improvise to come up with something that was doughlike enough to create cookies...my improv got good reviews from the fam, but in my ..." See moreopinion, this recipe can't be used as is."

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