Pumpkin Roll-Out Cookies

Pumpkin Roll-Out Cookies

55

"Finally, a pumpkin cookie you can roll out and cut with cookie cutters."

Ingredients

{{adjustedServings}} servings 155 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, cream the butter, brown sugar, and orange zest. Stir in the pumpkin. Add the eggs and vanilla, mix well. Sift together the flour, cinnamon, ginger, nutmeg, and salt; stir into the pumpkin mixture. Chill dough for 30 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. On a lightly floured surface, roll out the dough to 1/8 inch thickness. Cut into desired shapes and place onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Decorate with frosting or candy.
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Reviews

55
  1. 60 Ratings

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I made this recipe with some hestitation because the reviews were quite mixed. But my husband requested a shaped pumpkin cookie so I was happy to find this. I must say that I did NOT experience ...

Despite all the negative reviews I thought I would give this recipe a chance because Im always looking for "seasonal" baking for the kids. Im so glad I did! We loved this cookie! It's so pumpk...

I thought it was pretty darn good. I used canned pumpkin pie mix (instead of solid pumpkin), continued with the spices, and it turned out YUMMY! (for a cookie that you decorate with sprinkles a...