Search thousands of recipes reviewed by home cooks like you.

Christmas Pastels

Christmas Pastels

Deb Martin

Deb Martin

These can be any flavor you want, the kids go nuts for them

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, cream the shortening, sugar, and flavored gelatin. Stir in the eggs and vanilla. Sift together the flour, baking powder, and salt; stir into the creamed mixture.
  3. Roll cookies into 1 inch balls place them on an unprepared cookie sheet, and flatten with a cookie stamp dipped in sugar. If you don 't have a cookie stamp, flatten cookies with the bottom of a glass dipped in sugar. Bake for 6 to 8 minutes , until set but not brown.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

LaurieM
12

LaurieM

12/19/2002

I used Cherry Jell-O and sprinkled with multi-colored Betty Crocker Party Sugar instead. I got lots of requests for the recipe at work. They weren't too sweet, a little salty (which I like)and the cherry flavor jell-o added a familar taste to the cookies, but people could not guess what it was. Definately will make again!

KBUGLP
8

KBUGLP

8/21/2005

Some of the coolest Christmas cookies ever! I usually make one batch of strawberry or raspberry and one of lime, so you have red and green! Everyone loves them.

EMOM1955
6

EMOM1955

12/8/2011

This is my recipe, and I want to mention a few things I forgot when I submitted it. DON"T use sugar free gelatin! It will totally change the taste of the cookies, the same for using most sugar substitutes for the sugar in the recipe. Keep different flavors of cookies in different storage bags until ready to put them on a plate or whatever to serve, the flavors will mingle and make some interesting tasting cookies. Put them in an airtight container as soon as cool, or they will become quite crisp (unless you like crisp cookies!)

Similar recipes