Non-Edible Cinnamon Ornaments

Non-Edible Cinnamon Ornaments

58
Susan 9

"This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!'"

Ingredients

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Directions

  1. In a medium bowl, stir together the cinnamon, cloves, and nutmeg. Mix in the applesauce and glue. Work the mixture with your hands 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
  2. Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
  3. Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.
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Reviews

58
  1. 64 Ratings

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I KNEW this recipe would stain hands, countertop, rolling pin, etc... I was wrong. We were out of cloves, so I substituted a mix of allspice, mace, and ginger. Worked great and smelled delici...

Very simple to make. I had to add a little bit more applesauce to get the right consistency. I would say don't bother adding the cloves or nutmeg - the cinnamon is so overwhelming that you don...

This is a wonderful recipe!! We substituted 1 TB allspice instead of the cloves and nutmeg and used the tiny cookie cutters, we ended up with 82 ornaments. Bamboo Skewers (not the pointed end) ...