Chocolate Thumbprints II

Chocolate Thumbprints II

33

"Chocolaty chocolate thumbprint cookies. You need a big glass of milk with these babies."

Ingredients

servings 215 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream the butter and sugar together. Stir in 2 egg yolks, melted chocolate, and vanilla. Sift together the flour and salt; stir into the creamed mixture.
  3. In a small bowl, slightly beat the remaining egg whites. Roll dough into walnut sized balls. Dip balls into the egg whites, then roll in sugar (or chopped nuts if desired). Place the cookies onto the prepared cookie sheets and make a small indentation in the center with your thumb. Bake for 10 to 12 minutes in the preheated oven. When the cookies come out, press a chocolate kiss into the center of each one. Let stand, and then spread the chocolate candy like frosting, if desired.
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Reviews

33
  1. 46 Ratings

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I loved these cookies! I rolled the first batch in the egg mixture and didn't care for thelook of them so the next batch I just rolled in sugar and skipped the egg and I think they looked much ...

Whether or not to use the egg bath called for in this recipe isn't the biggest issue because the cookie isn't worth making either way. I rolled the dough balls in sugar and the cookies did turn ...

This was my first non chocolate chip cookie recipe. It was easy to make although I wasn't sure about the egg whites. I made one batch rolling the dough in egg whites and sugar. No one really lik...