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Orange Spiced Krumkake

Heather W.

Heather W.

This recipe is for use with a krumkake iron. The rich smell of orange and spices will fill the air.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, cream together the butter, sugar, orange peel and eggs. Sift together the flour, cloves and cardamom. Add the dry ingredients to the creamed mixture alternately with the milk. Mix until batter is completely smooth.
  2. Grease the krumkake iron with oil or vegetable spray. Heat iron over medium low heat. You only need to grease the iron once.
  3. Place one tablespoon of batter at a time onto the center of the iron, close, and hold firmly. Cook for 15 to 20 seconds, turning iron over halfway through. Remove krumkake from iron and roll into a cone. Repeat with the rest of the batter.
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Reviews

Minnesota Mad Scientist
1

Minnesota Mad Scientist

12/2/2011

Great recipe!

andersmb
0

andersmb

8/4/2014

This is how Krumkake is supposed to be made. If you're leaving out the orange zest/rind or cardamom, you're doing it wrong. Both my Norwegian grandmothers make Krumkake with 2 different recipes and this one is by far the best.

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