Pumpkin Bars III

Pumpkin Bars III

27 Reviews 1 Pic
Sally Box
Recipe by  Sally Box

“Moist pumpkin bars with raisins and a maple glaze. A fall favorite.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, stir together the flour, pumpkin pie spice, baking powder, and baking soda; set aside. In a large bowl beat the eggs, oil and sugar together until smooth. Stir in the pumpkin, then the dry ingredients. Finally, stir in the raisins.
  3. Pour the mixture into the prepared baking pan and spread evenly. Bake for 30 to 40 minutes in the preheated oven. Allow bars to cool before adding the glaze.
  4. To make the glaze, stir together the confectioners' sugar with the maple syrup. If glaze is too thick to drizzle from a spoon, just add a little water. Drizzle over the cooled pumpkin bars before cutting. Individual bars can be decorated with a candy corn or candy pumpkin.

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Reviews (27)

Rate This Recipe
CYNTHIA BRUSH
39

CYNTHIA BRUSH

Happily gobbled up at a Halloween pot-luck party. NOTE: The recipe doesn't list salt as an ingredient and uses oil instead of "salted" butter. I think the flavor is enhanced with an 1/8 to a 1/4 tsp. of salt.

Chambrey
25

Chambrey

I thoroughly enjoyed this recipe. The reviews commented that it was more airy than your standard bar and had light pumpkin flavor; I like a lot of pumpkin so I used a whole can of pumpkin (about double what the recipe calls for) and compensated with an extra 1/4 c of flour and only half the amount of oil. The result: very dense and pumpkiny, very delicious. I also added 1/4 tsp of salt and 1/2 c of walnuts as recommended.

jenriemer
19

jenriemer

These bars were very moist and very good. I used half wheat flour and half applesauce and canola oil in place of the vegi. oil. It worked out fine and makes it a bit healthier. I will use another teaspoon of pumpkin spice next time.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 127 cal
  • 6%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 20 g
  • 6%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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