My Nancy's Pizzelles

My Nancy's Pizzelles

7

"A spicy pizzelle cookie for using with a pizzelle iron."

Ingredients

20 m servings 135 cals
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Original recipe yields 54 servings

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Nutrition

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, beat eggs, margarine and sugar together. Stir in the flour, baking powder, and cinnamon to form a sticky dough.
  2. Preheat the pizzelle iron. Drop cookie dough by rounded teaspoonfuls onto the hot iron close the lid and cook for 1 to 2 minutes. Steam will stop coming out of the iron. Place cookies on a wire rack to cool.
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Reviews

7
  1. 7 Ratings

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This recipe is easy and the cinnamon gives it a perfect taste. Sprinkle with powdered sugar and it's great.

THANK YOU! This tastes incredible and with perfect consistency. After making the pizzelles I sifted cinnamon sugar in with powdered sugar and lightly coated. WONDERFUL.

My family loved this variation on our traditional Christmas favorites! The cinnamon is a wonderful change from the anize flavor.

The were very good. My only change was to halve the recipe. Another holiday cookie favorite.

amazing I love the cinnamon flavour. I've never been a huge fan of anise. I found this recipe easy to use, my pizzelles turned out great I halved the recipe and made half cinnamon and half choco...

Very good recipe...... substituted vanilla instead of cinnamon..... even made dessert bowls with this recipe.... Yum....

I don't really care for the traditional anise pizzelles, but these cinnamon ones are really good. I used butter instead of margarine, and I halved the recipe. It's perfect as is, but, next time,...