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My Nancy's Pizzelles

My Nancy's Pizzelles

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Danny Rose

A spicy pizzelle cookie for using with a pizzelle iron.

Ingredients {{adjustedServings}} servings

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Original recipe yields 54 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, beat eggs, margarine and sugar together. Stir in the flour, baking powder, and cinnamon to form a sticky dough.
  2. Preheat the pizzelle iron. Drop cookie dough by rounded teaspoonfuls onto the hot iron close the lid and cook for 1 to 2 minutes. Steam will stop coming out of the iron. Place cookies on a wire rack to cool.
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Reviews

Di S
21
2/17/2006

This recipe is easy and the cinnamon gives it a perfect taste. Sprinkle with powdered sugar and it's great.

Heidi Heikkinen Kelley
16
12/18/2006

THANK YOU! This tastes incredible and with perfect consistency. After making the pizzelles I sifted cinnamon sugar in with powdered sugar and lightly coated. WONDERFUL.

gailtdeben
6
2/4/2011

My family loved this variation on our traditional Christmas favorites! The cinnamon is a wonderful change from the anize flavor.