My Nancy's Pizzelles6 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“A spicy pizzelle cookie for using with a pizzelle iron.” - by Danny Rose
Original recipe yields 9 dozen
- In a large bowl, beat eggs, margarine and sugar together. Stir in the flour, baking powder, and cinnamon to form a sticky dough.
- Preheat the pizzelle iron. Drop cookie dough by rounded teaspoonfuls onto the hot iron close the lid and cook for 1 to 2 minutes. Steam will stop coming out of the iron. Place cookies on a wire rack to cool.
Amount Per Serving (54 total)
- 135 cal
- 5.9 g
- 18.6 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This recipe is easy and the cinnamon gives it a perfect taste. Sprinkle with powdered sugar and it's great...." See more"
"THANK YOU! This tastes incredible and with perfect consistency. After making the pizzelles I sifted cinnamon sugar in with powdered sugar and lightly coated. WONDERFUL...." See more"
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