My Nancy's Pizzelles

6 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“A spicy pizzelle cookie for using with a pizzelle iron.” - by Danny Rose

Ingredients

9 eggs
2 1/2 cups white sugar
4 teaspoons ground cinnamon
3 tablespoons baking powder
1 1/2 cups unsalted margarine
5 cups all-purpose flour

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Metric US

Original recipe yields 9 dozen

Directions

In a large bowl, beat eggs, margarine and sugar together. Stir in the flour, baking powder, and cinnamon to form a sticky dough.
Preheat the pizzelle iron. Drop cookie dough by rounded teaspoonfuls onto the hot iron close the lid and cook for 1 to 2 minutes. Steam will stop coming out of the iron. Place cookies on a wire rack to cool.

Nutrition

Amount Per Serving (54 total)

Calories
135 cal
7%

Fat
5.9 g
9%

Carbs
18.6 g
6%

Based on a 2,000 calorie diet

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Reviews (6)

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Di S

Feb. 17, 2006

"This recipe is easy and the cinnamon gives it a perfect taste. Sprinkle with powdered sugar and it's great...." See more"

HeidiKatherine

Dec. 18, 2006

"THANK YOU! This tastes incredible and with perfect consistency. After making the pizzelles I sifted cinnamon sugar in with powdered sugar and lightly coated. WONDERFUL...." See more"