Peanut Butter Fudge II

Peanut Butter Fudge II

15 Reviews 1 Pic
Lisa
Recipe by  Lisa

“My sister-in-law always made this fudge and didn't want to give out the recipe because she didn't want us to know how easy it is to make!!!”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Line a 9x9 inch square pan with wax paper.
  2. In a medium sized saucepan, melt butter over medium heat. Stir in the condensed milk. Add the peanut butter and chocolate chips, stirring constantly until everything is melted and blended together.
  3. Pour the mixture into the prepared pan and refrigerate for 3 hours. Cut into squares when cool. Comes out perfect every time!

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Reviews (15)

Rate This Recipe
BJCKIDSX3
13

BJCKIDSX3

This is an extremely simple recipe to make, and it tastes great! In my opinion it has more of a subtle peanut butter taste with the chocolate, but it was still gone with in 4 hours of me making it. Great for beginner bakers!

LLNELSON
11

LLNELSON

I've never made fudge before, so I wanted an easy recipe, that would also be good. Boy, this was it! It was as easy as heating a can of soup! I brought some to work, and my co-workers love it too! I made it using 2 cups of chocolate chips, and one cup of peanut butter chips, as that's all I had. I can't wait to try it using the 2 cups of peanut butter chips. I wonder how it would taste with butterscotch chips? And maybe with some nuts added! I'll be making more soon!

Nik
10

Nik

Am I the only one confused? The recipe calls for peanut butter CHIPS, yet a couple of the reviews talk about crunchy versus smooth peanut butter.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 466 cal
  • 23%
  • Fat
  • 26 g
  • 40%
  • Carbs
  • 46.4 g
  • 15%
  • Protein
  • 11.8 g
  • 24%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Peanut Butter Fudge IV

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Chocolate Peanut Butter Swirl Fudge