Peanut Butter Fudge II14 Reviews
“My sister-in-law always made this fudge and didn't want to give out the recipe because she didn't want us to know how easy it is to make!!!” - by Lisa
Original recipe yields 2 dozen
- Line a 9x9 inch square pan with wax paper.
- In a medium sized saucepan, melt butter over medium heat. Stir in the condensed milk. Add the peanut butter and chocolate chips, stirring constantly until everything is melted and blended together.
- Pour the mixture into the prepared pan and refrigerate for 3 hours. Cut into squares when cool. Comes out perfect every time!
Amount Per Serving (12 total)
- 466 cal
- 26 g
- 46.4 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"This is an extremely simple recipe to make, and it tastes great! In my opinion it has more of a subtle peanut butter taste with the chocolate, but it was still gone with in 4 hours of me making it. ..." See moreGreat for beginner bakers!"
"I've never made fudge before, so I wanted an easy recipe, that would also be good. Boy, this was it! It was as easy as heating a can of soup! I brought some to work, and my co-workers love it too! ..." See more I made it using 2 cups of chocolate chips, and one cup of peanut butter chips, as that's all I had. I can't wait to try it using the 2 cups of peanut butter chips. I wonder how it would taste with butterscotch chips? And maybe with some nuts added! I'll be making more soon!"
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