Mary Mazzie's Anise Cookies

Mary Mazzie's Anise Cookies

14

"These cookies resemble biscotti, but are more tender, light & excellent with coffee."

Ingredients

servings 290 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, stir together the flour and baking powder; set aside. In a large mixing bowl, beat eggs until they are light and fluffy. Gradually add sugar and beat for about 3 minutes. Stir in the oil and anise extract. Fold in the dry ingredients until well blended. Spread the mixture into a 9x13 inch pan and bake for 15 to 20 minutes in the preheated oven.
  3. When the pan cools slightly, cut the cookie down the middle, lengthwise. Cut each half into 1/2 inch slices. Place slices onto a cookie sheet and return to the oven long enough to brown on each side, like toast. Store in a tightly covered container.
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Reviews

14
  1. 19 Ratings

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I made these after making 4 other good kinds of cookies. Once my husband tasted these, the other cookies got barely touched til these were gone. You do have to grease the pan, and may have to ad...

These are easy and taste great. Be sure to grease the pan. The batter more like a cake than cookie don't let that worry you. Wonderful. I made these also in a lemon version: omit anise; add 1 Ta...

This cookie definitly beats Stella Doro Anise Cookie!! This cookie is crisp on the outside and very soft on the inside. A big hit at my family parties.