Can't Tell They're Low-fat Brownies

"I'm not sure if it's even possible to cut an 8x8 sized pan into 24 pieces! (chuckle) I didn't even notice until AFTER I made these that the calorie/fat info was for 24 servings...so if you take that i..." See morento account, I don't really think these are that low fat! I put this recipe into a program that figures fat and calories etc. from ingredients and I cut them into 9 brownies and they were over 6 grams of fat per brownie! To me, the taste--while fine though "weird" according to my husband--was not worth that much fat to me. I would rather have a smaller REAL brownie than this one. It was fun making something new, though. And I used prunes because I like to make the recipe as stated at least the first time. Like I said, the taste was good, but they are not as low fat as they appeared to be at first. 24 servings! Can YOU cut that small of a pan into 24 brownies? That would be more like a bite to me than a serving."

"I used regular applesauce in place of the prunes and doubled the recipe for a 13 x 9 inch pan. The result was a moist, chewy and slightly cakey brownie! I absolutely loved it and will certainly make..." See more it again and again!"

"Scrumptious!!! A fabulous substitution that is so easy to make! I followed other reviewers and did 1 extra tbsp. cocoa, only 3/4 cup sugar, only 1 heaping tbsp. of oil, 1 tsp. vanilla, 1/2 cup egg sub..." See morestitue, and nearly 1 tsp. salt. I threw in a small handful of mini, semi-sweet chocolate chips. Next time,I'll bake for about 23 minutes, for a fudgier bite. You can dust w/ powdered sugar when serving them for others- that is if you don't eat them all yourself!"