“You can prepare these cookies the day before baking them to save yourself time the next day. Your guests will think you were up all night cooking.” - by cottage country mommy
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- In a medium bowl, cream the butter and sugar together. Add the honey and egg, mix until creamy. Sift together the flour, baking soda, ginger, cinnamon, and cloves; stir into the creamed mixture. Roll into a log about 1 inch in diameter. Wrap in wax paper, and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Slice the log into 1/4 inch round slices. Place them 2 inches apart on the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow to cool on the baking sheets before removing.
Nutrition
Amount Per Serving (18 total)
- Calories
- 113 cal
- 6%
- Fat
- 5.5 g
- 8%
- Carbs
- 14.8 g
- 5%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"These are definitely not "snaps", they are quite soft and cake-like. However, that's just the way I like them! I doubled the ginger and they had a delicious spice. Great recipe...." See more"
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