Pink Icing Cookies

Pink Icing Cookies

26

"My Granny's cake-like cookies that tasted best with pink icing...although she did use other colors."

Ingredients

25 m {{adjustedServings}} servings 245 cals
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Nutrition

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  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. In a large bowl, cream the margarine and sugar together. Add the eggs one at a time, mix well. Stir in the milk and vanilla. Sift together the flour, salt and baking powder; stir into the creamed mixture until everything is well blended. Drop cookie dough by heaping spoonfuls onto the prepared cookie sheet.
  3. Bake for 10 to 12 minutes in the preheated oven. The tops of the cookies should spring back to the touch like a cake. Cool on wire racks before frosting.

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Reviews

26
  1. 29 Ratings

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These cookies were like the kind the area supermarket sells during holidays. I made them with the frosting for my 5 year old, and she LOVED them. My husband didn't care too much for them, he s...

If you're looking for a "pretty" cookie to serve guests, these are not it! They don't come out very uniform, no matter how hard I tried. The dough is more of a batter consistency, and it bakes...

I made these cake like cookies with my daughter for her school open house. This was supposed to be a run through batch, but it turns out they may never get to the school because as fast as I mak...