Pink Icing Cookies

Pink Icing Cookies

26 Reviews 9 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Lisa Tomshack
Recipe by  Lisa Tomshack

“My Granny's cake-like cookies that tasted best with pink icing...although she did use other colors.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. In a large bowl, cream the margarine and sugar together. Add the eggs one at a time, mix well. Stir in the milk and vanilla. Sift together the flour, salt and baking powder; stir into the creamed mixture until everything is well blended. Drop cookie dough by heaping spoonfuls onto the prepared cookie sheet.
  3. Bake for 10 to 12 minutes in the preheated oven. The tops of the cookies should spring back to the touch like a cake. Cool on wire racks before frosting.

Share It

Reviews (26)

Rate This Recipe
CRYSTALYNN21
38

CRYSTALYNN21

These cookies were like the kind the area supermarket sells during holidays. I made them with the frosting for my 5 year old, and she LOVED them. My husband didn't care too much for them, he said they were too cake-like. After seeing how large they became after the first pan, I made them a little smaller after that and total I made 60 cookies. The second time I make these I used green food coloring for the frosting for Christmas. I would not recommend making these without the frosting. This may sound crazy but they taste better the day after making them. Yummmy...Thanks for sharing!!!

SUSSYA
18

SUSSYA

If you're looking for a "pretty" cookie to serve guests, these are not it! They don't come out very uniform, no matter how hard I tried. The dough is more of a batter consistency, and it bakes unevenly. BUT they do taste very good. They won't replace my sugar cookie recipe for special occasions, but they are nice for a quick and easy change. We made them for my kids to play "tea party" with, and they were a big hit with the kids. Definitely more cake-like than cookie, but they made a perfect tea cake. Glad we tried this one out.

BRENDAC123
11

BRENDAC123

I made these cake like cookies with my daughter for her school open house. This was supposed to be a run through batch, but it turns out they may never get to the school because as fast as I make them my five children and husband have them gone - pink icing and all. Wonderful Wonderful cookie!

More Reviews

Similar Recipes

Mrs. Fields Sugar Cookies
(213)

Mrs. Fields Sugar Cookies

Butter Icing for Sugar Cookies
(187)

Butter Icing for Sugar Cookies

Sugar Cookies with Buttercream Frosting
(163)

Sugar Cookies with Buttercream Frosting

Becky's Sugary Sugar Cookies
(80)

Becky's Sugary Sugar Cookies

Cookie Mold Sugar Cookies
(69)

Cookie Mold Sugar Cookies

Evelyn's Rolled Sugar Cookies
(60)

Evelyn's Rolled Sugar Cookies

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 245 cal
  • 12%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 37.3 g
  • 12%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sugar Cookies with Buttercream Frosting

>

next recipe:

Becky's Sugary Sugar Cookies