Peanut Butter Balls VI

Peanut Butter Balls VI

6

"A delicious peanut butter ball, baked and rolled in powdered sugar."

Ingredients

servings 208 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, cream the butter, peanut butter and sugar together. Stir in vanilla and flour, mix well. Then stir in pecans. Cover dough and chill for 3 hours or overnight.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Roll cookie dough into walnut sized balls and place them on an unprepared cookie sheet. Bake for 15 to 20 minutes in the preheated oven. Cool slightly, then roll in confectioners' sugar.
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Reviews

6
  1. 6 Ratings

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Simple and very good. The only thing was after I baked them some of the balls fell apart while I was trying to coat them in the powdered sugar....any suggestions on how to keep them from fallin...

Absolutely love. Made them, grabbed one, came back 5 minutes later and none were left. EVERYBODY IN MY HOUSE LOVES THEM! Even my lil bro who hates peanut butter!

And the purpose of the 2teaspoons water would be...? Sorry gail, I did not like the crumbly texture of your peanut butter balls. (But perhaps that's the way they are supposed to be?)