Peanut Butter Balls VI

Peanut Butter Balls VI

6 Reviews 1 Pic
gail
Recipe by  gail

“A delicious peanut butter ball, baked and rolled in powdered sugar.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

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Directions

  1. In a medium bowl, cream the butter, peanut butter and sugar together. Stir in vanilla and flour, mix well. Then stir in pecans. Cover dough and chill for 3 hours or overnight.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Roll cookie dough into walnut sized balls and place them on an unprepared cookie sheet. Bake for 15 to 20 minutes in the preheated oven. Cool slightly, then roll in confectioners' sugar.

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Reviews (6)

Rate This Recipe
GastonMom
10

GastonMom

Simple and very good. The only thing was after I baked them some of the balls fell apart while I was trying to coat them in the powdered sugar....any suggestions on how to keep them from falling apart?

SUPERMOMMY1
9

SUPERMOMMY1

Absolutely love. Made them, grabbed one, came back 5 minutes later and none were left. EVERYBODY IN MY HOUSE LOVES THEM! Even my lil bro who hates peanut butter!

MiMi
4

MiMi

And the purpose of the 2teaspoons water would be...? Sorry gail, I did not like the crumbly texture of your peanut butter balls. (But perhaps that's the way they are supposed to be?)

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 208 cal
  • 10%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 19.9 g
  • 6%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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