Rigatoni

Rigatoni

6 Reviews 2 Pics
KRAZYBARB
Recipe by  KRAZYBARB

“Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. A simple salad is all you need to make a complete meal.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Cook rigatoni in boiling water until al dente. Drain, and set aside.
  2. Drain and rinse cannellini beans; set aside.
  3. In a large skillet, heat oil over medium heat. Saute mushrooms, garlic, and scallions with pepper and basil.
  4. Add tomatoes, pasta, beans, and tomato juice to skillet. Bring skillet mixture to a boil. Reduce heat, and simmer for 15 minutes or until mixture is hot. Serve immediately. Top with grated parmesan cheese.

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Reviews (6)

Rate This Recipe
Kristen O'Brien
3

Kristen O'Brien

This was okay. My step-dad used to make this every Sunday and I was really happy to find a recipe for it, but it just wasn't what I expected. I gave it a four anyways b/c it wasn't bad. It just wasn't what I expected. My step-dads used to have more flavor and spice to it.

adfabus
2

adfabus

This was a great dish. The children loved it as well as the hubby!! Thanks!

laradecarlo
2

laradecarlo

This swas so yummy! I will make this again! I did add red onion.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 527 cal
  • 26%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 94.9 g
  • 31%
  • Protein
  • 27 g
  • 54%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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Rigatoni Florentine

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Rigatoni with Chorizo Tomato Sauce