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Mediterranean Farfalle

Mediterranean Farfalle

Karyn Knight

Karyn Knight

This is wonderful as a meal or alongside sandwiches or grilled meats. Try it and add your favorite vegetable. Serve warm or cold.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 700 kcal
  • 35%
  • Fat:
  • 48 g
  • 74%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 894 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. Cook pasta in salted, boiling water until al dente.
  2. While the pasta is cooking, brown ham over medium heat. Add nuts and brown them also; do not burn! Add garlic, and remove from heat.
  3. Drain pasta. In a large bowl, toss together pasta, ham mixture, basil, cheese, and tomatoes. Whisk together olive oil and vinegar; pour over pasta, and toss. Serve.
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Reviews

KARENKINM
6

KARENKINM

11/22/2011

I really enjoyed this dish, but was unsure whether the author intended to include red wine or red wine vinegar. It was a little too tangy with the vinegar, but then I did cut the oil in half without cutting down on the vinegar. Because this was fine with half the oil, I might try using half wine and half vinegar next time.

Oh-Be-Joyful
5

Oh-Be-Joyful

4/13/2009

I use this basic recipe, but I have put a twist on it. I use the pasta, the toasted pine nuts, then add sauted veggies (I like snow peas, orange and yellow peppers, zucchini, asperagus, and mushrooms). Blend all together with olive oil and/or pesto. Add Asiago and/or Parmesan cheese and have a feast! If I want to use this as a main course I often add pre-cooked shrimp or chicken.

CLARE L
3

CLARE L

9/20/2010

Great recipe. Made it with angel hair pasta. Used both chorizo and regular sausage as well as some mushrooms, but kept everything else the same. Made it for my family as well as on a beach vacation. Everyone loved it.

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