Mediterranean Farfalle18 Reviews
“This is wonderful as a meal or alongside sandwiches or grilled meats. Try it and add your favorite vegetable. Serve warm or cold.” - by Karyn Knight
Original recipe yields 6 - 8 servings
- Cook pasta in salted, boiling water until al dente.
- While the pasta is cooking, brown ham over medium heat. Add nuts and brown them also; do not burn! Add garlic, and remove from heat.
- Drain pasta. In a large bowl, toss together pasta, ham mixture, basil, cheese, and tomatoes. Whisk together olive oil and vinegar; pour over pasta, and toss. Serve.
Amount Per Serving (7 total)
- 700 cal
- 48 g
- 39.4 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"I really enjoyed this dish, but was unsure whether the author intended to include red wine or red wine vinegar. It was a little too tangy with the vinegar, but then I did cut the oil in half without ..." See morecutting down on the vinegar. Because this was fine with half the oil, I might try using half wine and half vinegar next time."
"I use this basic recipe, but I have put a twist on it. I use the pasta, the toasted pine nuts, then add sauted veggies (I like snow peas, orange and yellow peppers, zucchini, asperagus, and mushrooms)..." See more. Blend all together with olive oil and/or pesto. Add Asiago and/or Parmesan cheese and have a feast! If I want to use this as a main course I often add pre-cooked shrimp or chicken."
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