Shrimp and Artichoke Linguine37 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“Simple and delicious. Have all ingredients ready to go to aid preparation.” - by Sharon Katz
Original recipe yields 4 servings
- Cook pasta in boiling water.
- While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately.
Amount Per Serving (4 total)
- 451 cal
- 10.8 g
- 51.6 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"I liked the concept of this recipe, however, I needed more flavor. I added 1/4 cup of chopped red bell pepper for color to the onions and 4 cloves of garlic. I mixed twice as much lemon zest with tw..." See moreice as much lemon juice and 1/2cup fat free chicken broth along with a T of french mustard. I added the wine and broth to this mixture. I mixed 1 Tablespoon of cornstarch in the mixture at the end. I added the pasta after that. It was very good."
"This was a big hit. I did use previous recommendations to double the lemon juice and zest which it definitely needed. I also did not use the onion but doubled the garlic. I also used marinated arti..." See morechokes, drained, instead of frozen, which also added to the flavor. I will definitely make this again!"
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