Shrimp and Artichoke Linguine Recipe

Directions

Cook pasta in boiling water.
While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately.

Nutrition

Amount Per Serving (4 total)

Calories
451 cal
23%

Fat
10.8 g
17%

Carbs
51.6 g
17%

Based on a 2,000 calorie diet

Reviews (37)

Rate This Recipe

lee ann

Feb. 19, 2007

"I liked the concept of this recipe, however, I needed more flavor. I added 1/4 cup of chopped red bell pepper for color to the onions and 4 cloves of garlic. I mixed twice as much lemon zest with tw..." See moreice as much lemon juice and 1/2cup fat free chicken broth along with a T of french mustard. I added the wine and broth to this mixture. I mixed 1 Tablespoon of cornstarch in the mixture at the end. I added the pasta after that. It was very good."

Carolyn

Feb. 27, 2007

"This was a big hit. I did use previous recommendations to double the lemon juice and zest which it definitely needed. I also did not use the onion but doubled the garlic. I also used marinated arti..." See morechokes, drained, instead of frozen, which also added to the flavor. I will definitely make this again!"

SLAMPTON

Dec. 18, 2003

"This was very good. I think that next time I cook it I will add some cornstarch and make the sauce a bit thicker. Also, I used the amount of linguine suggested, and it was way too much. My famiily ..." See moresays it is a keeper."

More Reviews