Shrimp and Artichoke Linguine

Shrimp and Artichoke Linguine

39 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Sharon Katz
Recipe by  Sharon Katz

“Simple and delicious. Have all ingredients ready to go to aid preparation.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cook pasta in boiling water.
  2. While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately.

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Reviews (39)

Rate This Recipe
lee ann
56

lee ann

I liked the concept of this recipe, however, I needed more flavor. I added 1/4 cup of chopped red bell pepper for color to the onions and 4 cloves of garlic. I mixed twice as much lemon zest with twice as much lemon juice and 1/2cup fat free chicken broth along with a T of french mustard. I added the wine and broth to this mixture. I mixed 1 Tablespoon of cornstarch in the mixture at the end. I added the pasta after that. It was very good.

Carolyn
36

Carolyn

This was a big hit. I did use previous recommendations to double the lemon juice and zest which it definitely needed. I also did not use the onion but doubled the garlic. I also used marinated artichokes, drained, instead of frozen, which also added to the flavor. I will definitely make this again!

SLAMPTON
19

SLAMPTON

This was very good. I think that next time I cook it I will add some cornstarch and make the sauce a bit thicker. Also, I used the amount of linguine suggested, and it was way too much. My famiily says it is a keeper.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 451 cal
  • 23%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 51.6 g
  • 17%
  • Protein
  • 32.5 g
  • 65%
  • Cholesterol
  • 173 mg
  • 58%
  • Sodium
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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