Greek Pasta with Tomatoes and White Beans

Greek Pasta with Tomatoes and White Beans

343

"An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together."

Ingredients

25 m {{adjustedServings}} servings 460 cals
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Nutrition

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  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 79g
  • 25%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 593 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Cook the pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
  3. Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
  4. Serve sauce over pasta, and sprinkle with feta.
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Reviews

343
  1. 504 Ratings

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It's excellent but I made LOTS of changes based on other reviews. I chopped tomatoes from a 28-oz can of tomatoes. I used a 15 oz. can of lima butter beans instead of cannellini beans. I saut...

I thought this was a great simple meal - easy to make and so good! I also used plain diced tomatoes instead of the italian style. I sauteed some garlic and onion first, added the tomatoes alon...

This was great but I'll tell you what I did.... after cooking and draining the pasta and putting it back in the pot, I put the spinach right on top and then the sauce - spinach did not get soggy...