Greek Pasta with Tomatoes and White Beans

Greek Pasta with Tomatoes and White Beans

335 Reviews 16 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Joelene Craver
Recipe by  Joelene Craver

“An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Cook the pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
  3. Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
  4. Serve sauce over pasta, and sprinkle with feta.

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Reviews (335)

Rate This Recipe
SQUEAKYCHU
327

SQUEAKYCHU

It's excellent but I made LOTS of changes based on other reviews. I chopped tomatoes from a 28-oz can of tomatoes. I used a 15 oz. can of lima butter beans instead of cannellini beans. I sauteed three diced garlic cloves in 2 Tbsp olive oil and began the sauce with that. I addded 1 tsp basil and 1 tsp oregano to the sauce. I doubled the amount of pasta (to 16 oz.) to serve all five people in my family. I crumbled 8 oz. of feta cheese and mixed it with the entire pasta/sauce mixture instead of just putting it on top. I think it's great now.

CANRUNGREEN
129

CANRUNGREEN

I thought this was a great simple meal - easy to make and so good! I also used plain diced tomatoes instead of the italian style. I sauteed some garlic and onion first, added the tomatoes along with 1 tsp salt, 1/2 tsp sugar, and some italian seasoning and let simmer for about a half hour, then adding the beans, fresh basil, and spinach. Absolutely delicious!! Will be making on a regular basis... mmmm...

CYROCKET
81

CYROCKET

This was great but I'll tell you what I did.... after cooking and draining the pasta and putting it back in the pot, I put the spinach right on top and then the sauce - spinach did not get soggy and was very good - this is a keeper for me!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 460 cal
  • 23%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 79 g
  • 25%
  • Protein
  • 23.4 g
  • 47%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 593 mg
  • 24%

Based on a 2,000 calorie diet

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