Lyndee's Chicken Penne Pasta

Lyndee's Chicken Penne Pasta

16 Reviews 1 Pic
Lindibakes
Recipe by  Lindibakes

“Sauteed chunks of chicken breast in tomatoes with fresh vegetables, served over penne pasta. My friends have passed this recipe around they like it so much.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Cook pasta in boiling salted water until al dente. Drain.
  2. Saute garlic and onions in olive oil till onions are soft. Over high heat, quickly saute cut up chicken. Sprinkle with paprika, and cook until chicken is nicely browned.
  3. Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes. Simmer till vegetables are tender. Season with salt and pepper to taste.
  4. Add pasta to Dutch oven, and stir into sauce. Serve with grated parmesan cheese if desired.

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Reviews (16)

Rate This Recipe
rread
15

rread

I was disappointed with this one, it seemed rather bland, i did not care for the crunchy vegetables. if i were to make it again i would saute the vegetables and spice it up.

caspa51
9

caspa51

I had to really spice this one up because my family likes spicy. Used basil, oregano, garlic salt, and romano cheese. Also grilled and marinated my chicken for more flavor! Next time I would use Italian tomatoes instead.

SummerRain
8

SummerRain

Well, I only followed the ingredients, but not the quantity as I cooked according to my fridge's content :P. I used more vegetable and less chicken, added red bell pepper instead of carrots and also used fresh tomato and a can of tomato paste. Added seasoning to my taste - sugar, oregano, basil, lemon - used 4grains spaghetti, and I really think this dish was delicious!! A very good base to work with!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 333 cal
  • 17%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 39.7 g
  • 13%
  • Protein
  • 27.1 g
  • 54%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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Three-Cheese Chicken Penne Pasta Bake

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