Easy Crab Linguine

Easy Crab Linguine

44

"A yummy sauce using surimi crab."

Ingredients

{{adjustedServings}} servings 569 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 569 kcal
  • 28%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 81.7g
  • 26%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 915 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  1. Cook the pasta in boiling salted water until al dente.
  2. Meanwhile, melt butter or margarine in a saucepan over medium heat. Add onion and garlic, and cook till transparent.
  3. Mix flour into butter or margarine mixture to make a paste. Add warmed milk, and stir until well mixed. Heat gently, and when milk is quite hot add the parmesan. Stir until cheese is melted and sauce is thick. Don't boil. Stir in the crab, heat through.
  4. Drain pasta. Serve sauce over hot noodles.
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Reviews

44
  1. 52 Ratings

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Fast and easy. All four of us liked it. I did make a few modifications: I added a little wine after sauteing the garlic and onions to soften them a bit, threw in a chicken bouillon cube with ...

I read the other reviews about the sauce not being rich or thick enough, so I substituted about half heavy cream and half milk, I added a bit more garlic, parmesan (the real fresh stuff not the ...

This is basically alfredo sauce...with crab in it. And you really can't go wrong with alfredo. I didn't have any onions, so I omitted that step. I did add some garlic saltpowder...because I L...