Easy Crab Linguine

Easy Crab Linguine

44 Reviews 3 Pics
Marian Collins
Recipe by  Marian Collins

“A yummy sauce using surimi crab.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Cook the pasta in boiling salted water until al dente.
  2. Meanwhile, melt butter or margarine in a saucepan over medium heat. Add onion and garlic, and cook till transparent.
  3. Mix flour into butter or margarine mixture to make a paste. Add warmed milk, and stir until well mixed. Heat gently, and when milk is quite hot add the parmesan. Stir until cheese is melted and sauce is thick. Don't boil. Stir in the crab, heat through.
  4. Drain pasta. Serve sauce over hot noodles.

Share It

Reviews (44)

Rate This Recipe
TOYMOMMY
29

TOYMOMMY

Fast and easy. All four of us liked it. I did make a few modifications: I added a little wine after sauteing the garlic and onions to soften them a bit, threw in a chicken bouillon cube with the milk, and added some chopped chives in top of each serving. These all probably helped to boost the flavor a bit. I like the fact that you get the creaminess, but don't have to add the fat by using milk instead of cream. I will make this again, and would serve it to guests.

Peppermint Patty
14

Peppermint Patty

I read the other reviews about the sauce not being rich or thick enough, so I substituted about half heavy cream and half milk, I added a bit more garlic, parmesan (the real fresh stuff not the kind in the shaker can), and added some pepper and LOTS of Old Bay Seasoning. It was almost too thick so I added more milk. VERY delicious! I loved that this was sooo easy to make! I also found that it was more than enough for 6 people, I would say it should easily feed 8 people.

RedRobynNAU
8

RedRobynNAU

This is basically alfredo sauce...with crab in it. And you really can't go wrong with alfredo. I didn't have any onions, so I omitted that step. I did add some garlic saltpowder...because I LOVE garlic!! And added a bit more parmesan than called for. I also adjusted the recipe to two servings (because I only had one can of crab meat on hand)...it actually made more like 4 servings with plenty of sauce to go around. I've never added crab to my alfredo before...but it was pretty tasty. I think next time I'll throw in some green onions and perhaps fresh tomatoes for color...I'm a firm believer in adding green onions in with any sort of crab dish!

More Reviews

Similar Recipes

Shrimp Linguine
(186)

Shrimp Linguine

Scrumptious Seafood Linguine
(58)

Scrumptious Seafood Linguine

Clam Linguine
(39)

Clam Linguine

Very Easy Crab Dip
(29)

Very Easy Crab Dip

Seafood Linguine
(25)

Seafood Linguine

Crab Bisque
(19)

Crab Bisque

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 569 cal
  • 28%
  • Fat
  • 15.9 g
  • 24%
  • Carbs
  • 81.7 g
  • 26%
  • Protein
  • 26.1 g
  • 52%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 915 mg
  • 37%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Shrimp Linguine

>

next recipe:

Seafood Linguine