Pasta and Herbs

Pasta and Herbs

63

"This is a very good substitute for your regular potatoes or rice when you serve any kind of meat. Your pasta can be fresh or dry; so can your herbs. Let me tell you that fresh or homemade pasta with fresh herbs will taste out of this world."

Ingredients

30 m {{adjustedServings}} servings 379 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Cook pasta according to the package directions.
  2. Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic and cook for a couple of minutes. Stir in the herbs.
  3. Drain the pasta and transfer to a large bowl. Add the butter mixture and toss. Season with salt and pepper. Sprinkle with black olive slices and serve.
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Reviews

63
  1. 85 Ratings

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While this is neither an extraordinary recipe nor cooking method it is still nevertheless a fresh, flavorful, and pretty-on-the-plate side dish pasta. There is no science here...use whatever her...

one thing that is great to do is to boil garlic cloes in the water with the pasta, this adds flavor to the pasta itself

This has a great flavor! I wanted a whole meal rather than a side dish, so I cooked thin strips of chicken, then added some thinly sliced carrots and celery, diced red pepper, snow peas and mus...