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Linguine with Peppers and Sausage

Linguine with Peppers and Sausage

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Jackie

Jackie

This is a very quick and delicious dish. Serve with additional cheese if you desire.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 439 kcal
  • 22%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 50.7g
  • 16%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 559 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic; saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes.
  3. Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Kitchen QB
22

Kitchen QB

8/24/2009

This was a fantastic meal with a few minor adjustments. I look at recipes as guidelines...not the rules! Instead of 2 red peppers, I used 1 green and 1 red bell pepper and added approx. 2oz of chopped Pancetta for more of an Italian flare. I love GARLIC!! We used 4 garlic cloves. Instead of cooking wine, I substitued 1 cup of Pinot Grigio wine. Lastly, I used approx. 1/2 cup freshley shredded Parmesan and topped with fresh basil and additional parmesan cheese. I will definitely be making this again...SOON!!

MOLSON7
20

MOLSON7

10/23/2003

This was ok. It was quick and easy. Iwould not make it again it was on the bland side.

CINNABUNNY09
18

CINNABUNNY09

12/8/2006

Delicious! I made it with 3 green bell peppers, 3 cloves of garlic, and 3 links of chicken sausages. I used one onion and 16 oz of linquine and it was perfect!

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