Linguine with Peppers and Sausage

Linguine with Peppers and Sausage


"This is a very quick and delicious dish. Serve with additional cheese if you desire."


35 m servings 439 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 439 kcal
  • 22%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 50.7g
  • 16%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 559 mg
  • 22%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic; saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes.
  3. Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve.
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  1. 132 Ratings


This was a fantastic meal with a few minor adjustments. I look at recipes as guidelines...not the rules! Instead of 2 red peppers, I used 1 green and 1 red bell pepper and added approx. 2oz of...

This was ok. It was quick and easy. Iwould not make it again it was on the bland side.

Delicious! I made it with 3 green bell peppers, 3 cloves of garlic, and 3 links of chicken sausages. I used one onion and 16 oz of linquine and it was perfect!

Great and easy lunch idea! So simple to throw together! I used breakfast sausage links and per other suggestions, I too added a variety of colored peppers and 1/2 cup fresh mushrooms. I couldn'...

This is a fantastic base. I did a lot of tweaking though. I prefer a heartier pasta with this kind of sauce. I used tortellini. Gemilli or bowties would work great too. I added salt, pepp...

Tasty recipe. I did add a few of my own modifications. Instead of sweet italian sausage, I used jalopeno sausage. Used different color peppers. Sauted the veggies first in 1 tbsp of olive oi...

Good, basic, uncomplicated recipe. Easy to prepare. Appreciated there was no heavy-handed seasoning. I left the sausage in its casing, cutting it into small sections. Also used red wine rath...

My whole family of eight loved this recipe!!!! It is certainly a keeper! Many people have suggested a ton of changes, but my family liked it just the way it was. I might try experimenting with t...

This is just okay. Kind of bland. I would have added more sausage as it had the most flavor and I also added some spices like others mentioned. Roasted red peppers might also be better than regu...